How to make a very delicious chocolate cake
2 cups of sugar
1¾ cup all-purpose instant flour
¾ cup of unsweetened cocoa powder
1½ teaspoon of heated water
1½ teaspoon heating powder
1 teaspoon salt
· 2 eggs
1 cup milk
½ cup of vegetable oil
2½ teaspoons vanilla extract
1 cup of sparkling water
I recommend listing your fixtures, which will make the fixtures simpler and less likely to make mistakes in the estimation. I recommend that you preheat the stove to 350 degrees Fahrenheit, but if you think your broiler may be cooked in an unexpected way, please prepare a broiler thermometer and check it. This formula also requires two 9-inch round cake containers. Use oil and flour to make a cake
The main thing I usually do is to whipped sugar and oil together into the cream. At that point, include an egg and cream it with the oil/sugar mixture. Mix in the subsequent eggs, then whisk them together until there are no signs of eggs. Add vanilla at that point and simply mix a little. (This recipe only requires 2 teaspoons of vanilla at first, but I like the flavor that vanilla gives to the cake,
Next, strain the heating rod, flour, prep powder, and cocoa powder into another bowl, and add salt. Gradually pour the dry fixative into the wet mixture. Milk must be added at that time. After the fixture is completely included, pat at medium speed for about 1 minute or more. After that, gradually mix it into boiling water until added.
Pour the player into the two arranged containers. (Indeed, because I do this often, I just stare at the eyeballs.) If you want to measure, I suggest you pour the batter into the measuring cup and then pour half of the players from the estimation cup into the main cake container, Put the rest in another container.
For most broilers, place the cake in the 350°F oven for 30 to 35 minutes. I make more than 30 most of the time to make sure I don’t overheat the cake.
In 30 minutes, I will mind how the cake is made. My ideal method is to insert a toothpick and make sure it can tell the truth.
When cooling the cake, it is recommended that you put it in a frying pan, and then place the container on a wire cooling rack for about 15-20 minutes. Before removing the cake from the plate, I first pull the blade and go around the edge of the cake. At this point, place a plate on the head of the cake, then quickly flip the plate onto the plate, and then tap to take the cake out of the container. Let the cake cool down for a while before trying ice (or simply eat it because it is also delicious!).