How to make delicious and healthy cookies
Making locally made snacks is a compensatory exercise. If the food is extraordinary tasting, exquisite and rich, it will be even more satisfying. The tips below will help you stand out from the tailor-made cuisine!
Tips for making delicious cookies
1. Diffusion or shortening? Understanding the contrast between stretch and shortening can help you choose the snack that suits you. The explanation of the principle of using shortening instead of spreading is that it has a higher softening point. This allows the dessert to maintain its shape during the preparation process, thereby providing you with a more bulky and cake-like dessert. The lower softening point of margarine will spread the batter during heating, resulting in a flatter, browner, and crisper appearance. There is usually water in the spread, but not in the shortening. just in case If you plan to use shortening in a recipe that requires margarine, you may need to add some water to the mixture; about 1.5 teaspoons per 1/4 cup of shortening. In any case, the vast majority will favor the taste of margarine rather than shortening.
2. Don't over-integrate. For most snacks, mixing for too long will result in a dry and strong snack. When the flour is familiar with the batter, just stir until the flour is hard. As long as the flour is soaked, mixed, or processed, the gluten in the flour will form a firm structure to provide structure for the mixture. If you prefer fine snacks, make sure to dilute the sense of fusion.
3. Don't overheat. Follow the formula for preparing the bearings, but consider eliminating snacks from the stove if the recommended heating time is too short. When taking snacks from the stove, look at the snacks in the middle. If the focus seems to be complete, the snack will cool completely crunchy and lose its delicate and chewy quality. Considering that they will continue to be processed and placed on the hot plate, so please do not remove them from the processing plate immediately. After about 2 minutes, they can be moved to the cooling rack. The cooling on the rack helps protect them from the spongy bottom.
4. Use a decent preparation worksheet. The sparkly prepared sheets are best for snacks. A dim bed sheet will make the underside and edges of the snacks become too big khaki. It is also desirable to allow the prepared flakes to cool between bundles. Snacks that fall on the hot food list will soften too quickly, causing them to spread excessively.
5. Store snacks appropriately. When the snack is completely cool, it should be placed in a plastic container, a snack container with a tight lid, or a plastic zipper bag. This prevents them from drying out, hardening, or becoming brittle. If your snacks are likely to freeze, make sure to separate the layers with wax paper or raw paper. The snacks will stay together anyway. Most snacks can be set in plastic compartments and defrosted before serving.