The easiest way to decorate cookies
When you start with an incredible confectionery recipe, confectionery is difficult to make at home. To ensure that the goal is achieved, place the entire fixture at room temperature. Before adding the dry fixer, filter the dry fixer first. This is my #1 sugar treatment recipe.
Essential sugar treats
1 cup unsalted soy sauce, relax
1 cup of sugar
1/2 cup confectioners sugar
2 large eggs
1-1 / 2 teaspoons impurity-free vanilla extract
3-1/2 cups generally useful flour
1/4 teaspoon salt
Preheat the stove to 350 degrees. In a large mixing bowl, combine the margarine and two sugars at medium speed for two minutes. Add the eggs one by one and mix them completely after each option. Add vanilla. In another bowl, mix flour and salt. The dry blend is gradually added to the composition until all the flour is added.
Pour the mixture into a bowl or plastic bag and refrigerate for an hour or more. Pour the batter on a 1/4 inch thick material fixing plate. Cut out the snacks with the #1 cutout. Foods of similar size should be heated together. If this is not the case, more snacks will be consumed before cooking larger snacks.
Point your pattern hospitality to the hospitality board fixed on the material, and prepare for 8-10 minutes or until a light earthy color. The output of this recipe will fluctuate according to the size of the dough molder you use.
Important batter tip: The dough molders should be used close to each other to remove the processing mixture. This can kill combos and make you feel more nervous. Press the incision down into the mixture to be processed, then twist it a bit to put it together. Eliminate the incision.
Flavored soft candy: Concentrated sweet flavoring can be used to flavor the soft candy to enhance the flavor. Just add a little soft candy flavor to the soft candy to add the ideal flavor. Children like the smell of air pocket gum.
The most effective way to quickly enhance your prepared confectionery with fondant: Use a locally purchased fondant brand to quickly activate your heated confectionery. To use the gummies from the packaging, you need to cut them into more moderate pieces, and then massage the gummies until soft.
Then you will be able to assemble all the parts back and lay them out into a ball. Take out a portion of the fondant and move it slightly, about 1/8" thick. Use a similar incision to remove the fondant, then place the fondant pattern on wax paper until it cuts hard and quickly.
Use a food-safe brush and a little funnel-shaped gel to paint the middle part of the prepared sugar treatment, and then apply a fondant pattern on it. The fondant pattern is smoothed delicately onto the heated confectionery, the purpose is to completely attach it to the confectionery. Put it in a safe place and use excess sugar to make snacks.
In order to beautify the highest point of confectionery, you can use simple brightening tools in the kitchen or something that can be carved on the fondant (forks, neat decoration, or cake design tools). You can also add a slender funnel glue layer on the fondant, then add granulated sugar on the channelized glue, and then shake the snack to eliminate the feeling of volume.
Whenever you energize all the prepared confectionery, you must allow the time for the fudge to solidify, and then put it in the candied fruit packaging or stack it on the plate. Usually, fondant takes 12-24 hours to complete.
It would be ideal if you see the link below to perceive the idea of how to deal with sugar pictures and simple gummy enrichment ideas.